We drink kombucha every single day. It tastes delicious and is a great probiotic. We normally keep it pretty simple with our flavorings, but I wanted to try and recreate some of the tasty store-bought kombucha drinks that we have tried and loved. This one was a take on a brand we like, and I think the finished product tastes pretty delicious and the coconut water adds some extra deliciousness and health benefits!
1) 24 ounces of unflavored kombucha
2) 1/2 cup of coconut water
3) 1/4 cup of pineapple
4) 1 kiwi
1) Add the coconut water, pineapple and kiwi to a blender or food processor.
2) Puree until smooth.
4) Store in the fridge immediately if you want to drink right away, or let sit on the counter for a day to add more carbonation and then refrigerate.
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