Sunday, June 28, 2015

Apple Cinnamon Banana Popsicles

It's so warm outside! We always try to keep some sort of popsicle in the freezer for times when we are craving a frozen dessert. This recipe was so simple and really delicious! It uses a whole can of coconut milk, so it makes a lot of popsicles. Feel free to half the recipe if you don't have any many molds!

Ingredients
1) 4 ripe bananas (mine were frozen, but fresh is fine)
2) 1 apple, roughly chopped and cored
3) 1 1/2 cups of coconut milk (or a 15oz can) - you could use almond milk!
4) 1 teaspoon cinnamon

**Makes 10-14 popsicles, depending on mold size**

Instructions
1) Puree all ingredients in a blender or food processor.
2) Pour into your popsicle molds.
3) Place in the freezer until solid, at least 4 hours.
4) Enjoy!

1 comment:

  1. 3 Researches PROVE Why Coconut Oil Kills Waist Fat.

    The meaning of this is that you literally burn fat by eating coconut fat (including coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical magazines are sure to turn the conventional nutrition world upside down!

    ReplyDelete