Vanilla Coconut Butter Bites

This recipe is dangerous. It's so easy, and the melt in your mouth taste is delicious! I made a batch of these and they lasted two days, which was a miracle. We had to hold ourselves back.

If you'd like it sweeter, you can add more honey, but the 1/4 cup was perfect and this ended up making 12 bites -- 1 teaspoon of honey per bite!

Ingredients
1) 1 cup of coconut butter (aka coconut cream concentrate)
2) 1/4 cup honey
3) 2 teaspoons vanilla
4) 1/3 cup shredded coconut

Instructions
1) Prepare your coconut butter (you can grind your own by adding shredded coconut to a food processor and blending for about 20 minutes, until smooth like peanut butter or use Tropical Traditions Coconut Cream Concentrate like I did, and warm until it's the consistency of peanut butter).

2) Add 1 cup of your coconut butter to a bowl, along with 1/4 cup honey and 2 teaspoons of good quality vanilla. Mix until well blended. It will thicken more as you stir it more, so keep blending until it's thick like soft serve ice cream.
3) Spread your shredded coconut onto a plate.
4) Using a small cookie scoop or a tablespoon, scoop your coconut mixture into the shredded coconut, and roll until completely covered. Place on a separate plate.
5) Continue to scoop until you run out of mixture---mine made 12 using the smallest of my cookie scoopers.
6) Place in the fridge to harden, at least 20 minutes. Store in the fridge for best results. Enjoy!