Need a good side dish? There are so many wonderful varieties of squash out there and they all taste a little different. Acorn squash is really versatile and gets soft and sweet when roasted. Enjoy!
1) 1-2 acorn squash (I used 2)
2) 1 tablespoon ghee or coconut oil
3) 1 tablespoon lime juice
4) 1 teaspoon chili powder
1) Preheat oven to 400 degrees.
2) Melt your ghee or coconut oil, and mix with lime juice and chili powder.