This is yet another complete meal that I have tried to make Zone friendly, so there are some pretty specific measurements in the ingredients, but if you don't care about making it zone, then just approximate it! That'll make life simpler, indeed.
Eggplant was on sale at the grocery store, and it made me very happy! So I bought a crap ton of it, and vowed to figure out a way to make it into a tasty, Paleo-Zone meal. And I did it! The addition of prunes to the tomato sauce helps even out the proportions and up the carb count, so that it's equal. If you don't want as many carbs in your meal, or you're limiting fruit, or you don't like prunes (PLUMS!), or don't have any: omit them! Easy peasy.
1) 3 pounds of peeled, cubed eggplant (weighed after the fact) - this was about 4-5 large eggplants (I know this sounds like a lot, but it cooks WAY down)
2) 2 pounds of ground meat (I used beef, but turkey/pork/chicken would equally be tasty)
3) 4 cups of tomato sauce (2 cans of 15oz)
4) 3/4 cup of prunes, chopped after measuring (about 20 prunes)
5) 1/2 cup of almond flour
1) Brown your ground meat on medium heat.
|Browning your meat|
|Chopped up eggplant|
|Drain your meat|
|Add in the eggplant|
|Sauce and prunes|
|Pureed tomato mixture|
|Eggplant plus tomato sauce/prunes|
8) Sprinkle your almond flour on top of the casserole as evenly as possible.
|Ready to bake!|
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