I have been trying to make up some new casserole dishes. We love our crockpot soups and stews, but sometimes I want something a little firmer. This recipe came as an inspiration from PaleOMG's green chili casserole.
We always buy big jars of roasted bell peppers at Costco, and this was an excellent way to use them! It has a quiche-like texture, but still packs an awesome punch for being so simple.
1) 1 pound of ground sausage
2) 1 large head of cauliflower (or a 2 pound bag of florets)
3) 4 eggs
4) 2 cups of diced, roasted peppers (I used red and yellow because that's what was in the jar) - this was about 8 large peppers, cut into pieces
5) 1 onions, diced
Extra: Salt and Pepper
*Preheat oven to 350 degrees.
1) Heat a large skillet over medium heat, then add your ground sausage and start to brown it.