We love ice cream. It has not been uncommon to see my boyfriend eat an entire 1/2 gallon of Blue Bell ice cream on a weekend, while I enjoy a bowl or two myself. This was part of our 20% non-Paleo, and it was definitely catching up to us!
So I wanted to try and replicate one of the flavors of Blue Bell that I really enjoy: Pistachio Almond. This recipe is my attempt at it, and while it really is only about 50% close to the same flavor, it is still very tasty! Apparently I need some artificial flavors and a butt-load of sugar to accurately portray the flavors of pistachios and almonds. Isn't that sad?
1) 1 call of full fat coconut milk
2) 1 egg yolk
3) 1 very ripe banana
4) 3/4 cup of shelled pistachios
5) 1/2 cup of almonds
(Extra: You could add in some honey or maple syrup if you want it sweeter. It's only as sweet at that banana)
1) Add your pistachios to a food processor and blend until powdery.
3) Chop up your almonds, or use slivered almonds if you have them. Fold them into your mixture.