I really like the pairing of meat with fruit. I wanted to try and make a chicken stew with BBQ sauce, and figured I would throw some apples and onions in as well. Instead of serving it over some cauliflower rice, I just added the riced cauliflower to the dish and let it cook, making this dish incredibly simple and basically less than 5 minutes of prep time! No need to dice the chicken before hand, it'll shred right up after it's cooked. Easy!
You can use any BBQ sauce you like. I just happened to have a jar of PaleoChef's Peach BBQ sauce which was delicious in this dish, but use whatever kind you have on hand, or whip up your own!
1) 2 pounds of raw chicken thighs (or breasts, I just buy the cheaper cut usually)
2) 2 apples, cored and diced
3) 2 onions, diced
4) 1 head of cauliflower (or a 2 pound bag of florets, like I used)
5) 12oz of BBQ sauce
1) Add your raw chicken to the crockpot.