Chorizo Potato Hash

I made this for dinner because breakfast for dinner is amazing. We were watching an episode of The Taste on tv, and they were cooking with chorizo and I was definitely inspired to do the same. I had a bunch of peppers that were about to go old, so they were perfect for this recipe.

You will not regret making this dish. You will only regret not making more! It's comforting and delicious.

Ingredients

1) 1 pound of chorizo

2) 1 pound of potatoes

3) 2-3 bell peppers of your choice (I had red, orange and yellow on hand)

4) Salt and pepper, to taste

5) Optional: 4 eggs

Instructions

1) Heat up a large skillet over medium high heat.

2) Dice your peppers and potatoes into small-sized cubes.

3) Remove the casing from your chorizo, and chop into small-sized cubes.

4) Add the chorizo to the pan when it is hot. Cook for 5 minutes until it releases liquid and starts to brown.

5) Add in your potatoes and peppers. Cook for 20 minutes, stirring often to prevent burning.

6) Time to eat! Add on a fried egg on top if desired, it will make everyone happy!

Green Beef Scramble

This recipe was inspired by an episode of something on the Food Network I happened to catch while browsing cable when we were staying at a hotel recently. The recipe was one of those late night specials that the people raved they would love to eat after a few drinks at 2 a.m.

So as soon as we got home from the hotel, I wanted to try and make the same concept and see how it tasted. Beef plus some chopped up greens and a few eggs. Simple enough! This came together really easily and ended up being a delicious lunch, but would be great for breakfast or dinner as well!

Ingredients
1) 1 pound of ground beef
2) 1 onion, diced
3) 4-6 cups of diced greens (kale or spinach)
4) 4 eggs
5) Salt & Pepper

**Servings: 3-4**

Instructions
1) Preheat a large skillet over medium-high heat. Add your ground beef and break up into small pieces with a wooden spoon.
2) Chop up your onion, and then add it to your ground beef mixture. Season with salt and pepper. Cook for 15 minutes, until the onions are soft and beef is cooked thoroughly. Lower heat to medium at this time.

3) Chop your chosen green, and add to your mixture. Cook for 5 minutes, until wilted.

4) Mix your eggs together in a separate bowl, and add some more salt and pepper to them.
5) Pour the eggs into the mixture, and stir to combine. Cook for 2-3 minutes until the eggs have cooked up. Serve and enjoy!